BBQ - Bourbon BBQ Sauce
This was our second place winner at the 2002 Fiery Food Show. Just enough of Kentucky's finest bourbon gives this sauce its unique flavor. One taste and you will see why it's an award winner.
12 fl oz.
INGREDIENTS & RECIPES
Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Corn Syrup, Vinegar, Salt, Onion Powder, Spices, Natural Flavors), Water, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors (Soy), and Tamarind), Spices, Garlic Powder, Onion Powder, Hot Sauce (Aged Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Vinegar, Sugar, Kentucky Bourbon, Tomato Paste, Apple Juice, Steak Sauce (Tomato Puree, Distilled Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spices and Herbs, Dried Garlic and Onion, Caramel Color, Potassium Sorbate to preserve freshness, and Xanthan Gum), Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices).
Contains Soy and Anchovy.
Below are recipe cards for ideas on how to cook with our Marinade and Barbeque Sauces.
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