Ward’s Kentucky Specialties is proud to partner with chef Ouita Michel of Holly Hill Inn, Wallace Station and Windy Corner Market on her Bourbon Mustard and other specialty food products. Our skills and experience in the industry assist our partners in achieving outstanding results in product development and cost savings.

The secret to Wallace Station's Bourbon Mustard is a touch of Kentucky Bourbon, which adds a rich, deep and mellow flavor. This sweet and spicy mustard adds incredible flavor to hamburgers, sandwiches, bratwurst, steaks and pork loin. Can also be used in sauces, dips and marinades.